Cooked the way we were taught.

Eastern European and Mediterranean cooking for weddings, parties and gatherings across Southwest Florida.

Plan your event See the menu

Redefining Food & Event Production

It’s personal

We will work with you to create a menu that fits your taste, budget and style.

Just Good Food

Traditional food. Homemade food. Just delicious.

Our commitment

Locally sourced produce and the freshest ingredients means food that is exceptional in taste.

A kitchen built on handed-down recipes.

We cook Eastern European and Mediterranean food from scratch, with produce from local growers. Everything is made by hand, the way it has always been made.

From our family's tableRecipes we still cook by hand.

Dishes we are known for

SarmaleGround beef and pork mixed with rice, wrapped in pickled cabbage and slowly baked.

Homemade sausageA mix of meats with a secret blend of spices and herbs. Fresh or fully cooked.

Chef style schnitzelBreaded pork, mixed in eggs and the chef's blend of spices and herbs, fried to a golden crisp.

MititeiSmall skinless sausages made with mixed meats and a blend of spices. Made for the grill.

Stuffed peppersSweet peppers stuffed with ground pork, rice and herbs, slowly cooked in tomato sauce. Also made vegetarian.

Potato moussakaA Mediterranean recipe. Beef and pork, delicately layered with potato.

Five ways we serve

Drop-offBuffetStationsFamily-stylePlated

Pick the service that fits the room. We will tell you honestly which one works best for your guest count and your venue.

How booking works

Tell us the date, the place, and how many people you are feeding.

We shape a menu around your taste, your budget and your style.

We cook it fresh and bring it to you, set up and ready to serve.

We cater events from 30 guests and/or a $500 minimum, and we ask for at least 5 days notice.

Tell us about your event.

Send us the date and the details. We will come back to you with a menu and a price.

Plan your event