A family kitchen in Naples.
We cook Eastern European and Mediterranean food the way it was cooked for us: by hand, from scratch, without shortcuts that show on the plate.
Where the recipes come from
Handed down rather than looked up. They are written in a notebook, adjusted by taste, and they have not changed much in a long time.
Local produce
We buy produce locally where we can, which is part of why the menu moves with the season rather than staying fixed all year.
Let us cook for your event.
Send us the date, the guest count and the kind of food you have in mind. We will come back with a menu and a price.
Plan your event