Chef's creations.

The dishes we are known for. Handed-down recipes, cooked from scratch, and the ones we would put in front of our own family.

Sarmale

A classic tradition made of ground beef and pork mixed with rice, wrapped in pickled cabbage and slowly baked to perfection.

Small skinless sausages made with mixed meats and a blend of spices. Available fresh or uncooked, sold by the dozen.

Breaded pork, mixed in eggs and the chef's blend of spices and herbs, fried to golden perfection.

A mix of meats combined with a secret blend of spices and herbs. Available fresh and uncooked, or fully cooked.

The event menu has the full range, by course, and you can mark the dishes you like as you go.