The menu.
Eastern European and Mediterranean dishes, cooked from scratch. Menus are built around your event, so treat this as a starting point rather than a fixed list.
How pricing works
We don't put prices next to the dishes, because every event is put together differently. Once we know how many people you're feeding, how you'd like it served and which dishes you want, we'll come back with a menu and a price.
Plan your eventHors d'Oeuvres
Mixed cheese platter
Cured meats
Bread and crackers
Seasonal or dried fruit
Nuts
Pickled or marinated items
Eggplant dip stuffed in tomatoes
Deviled eggs with bacon
Cream cheese crostini
Meatballs
Tomato bruschetta
Caprese salad kabobs
Mini sausages
Veggie sticks
Salads
Garden salad
Caesar salad
Greens salad
Salad Bar: Greens
Mixed field greens
Spinach
Chopped romaine
Chopped lettuce
Kale
Arugula
Salad Bar: Toppings
Tomatoes
Sliced radish
Cucumbers
Bell pepper
Broccoli
Corn
Black beans
Beets
Onions
Carrots
Chickpeas
Feta
Cheddar
Blue cheese
Hard boiled eggs
Walnuts
Almonds
Pecans
Croutons
Bacon bits
Salad Bar: Dressings
Buttermilk ranch
Caesar
Vinaigrette
Olive oil and vinegar
Soups
Wedding soup
Smoked bean soup
Chicken soup
Beef soup
Country style soupEntrées
Rotisserie chicken
Oven roasted chickenChicken breast with sauce
Herb roasted pork loinPork chunks with sauce
Pork ribs
Grilled steak
Carving station
Steak chunks with sauce
Cabbage rolls
TC signature sausages
Schnitzel
Stuffed peppers
Meatballs with sauce
Rice pilafSides
Mashed potatoes
Roasted potatoes
Potato salad
Coleslaw
Roasted veggies
Rice
Cabbage salad
Boeuf Salad